Lamb/Mutton Seek Kebab
mince meat from the leg of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point.
mince meat from the leg of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point.
mince meat from the leg of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point.
aromatic mince meat patty coated with egg and seared to crispiness in a hot pan
mince meat from the chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point.
Chicken Leg Marinated in Hung Curd and chargrilled to perfection
CharGrilled mince meat on scewre, flavoured from secret Bademiya Masala
All the delicasies from our Grill in one Plate. Combination of Lamb and chicken kebabs and Tikkas
Fresh Bombay-Prawn marinated in Home-made Red-Curry Masala made in Tandoor.
Bite size Indian Rawas-Fish marinated in Red-Curry Masala and cooked in Tandoor
stone grinned lamb mince with aromatic garam-masala made on Tawa.
Stone Grinned Chicken-leg mince with aromatic Garam Masalas made on Tawa.
Meat stuffed in handmade bread with onions, chilly, and egg, and cooked on a hot plate (Tawa)
Stuffed bread with chicken mince and egg cooked on Tawa. A Signature Dish at Bademiya
Stuffed Bread with Cottage-Cheese and Egg.
Stuffed Bread with onion and egg
lamb chuncks cooked in traditional bhuna masala made on Tawa (hot plate)
mince meat from the leg of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point.
mince meat from the brain of lamb marinated with Bademiya’s authentic family masala, and cooked to mouth watering point.
mince lamb meat marinated with Bademiya’s authentic family masala, and cooked to mouth watering point.
Bademiya’s Signature Chicken delicasy, made on Tawa (hot plate) with spicy indian masalas and cashew nut
Chicken tikka masala is a dish of roasted chunks (tikka) of chicken in a spicy sauce.
smoked chicken shreds in sweet and tangy tomato gravy, topped with butter
mince meat from chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point.
A combination of sweet and light spiced gravy with chicken dedicated to the city of Patiyala.
Cottage-Cheese cooked in Cashew based gravy with aromatic masala's
chicken cooked in special Kadai-Masala has a spicy and tangy taste.
Lamb Shanks cooked slow authentically with Rajasthani Chilly and masalas, with flavour of Asafoetida.
lamb chunks cooked in light spices with a rich gravy base. A Local Mumbai speciality
Mutton Dubba Gosht is a very tasty mutton dish cooked with dal, masala, and special spices.
Dal Gosht Mutton Dish. Dal Gosht is a very tasty mutton dish cooked with lentils and masala.
Mutton Paya Recipe is one of the most popular Dish in Lahore, Punjab.
Kadai chicken is a dish made with chicken, onions ad tomatoes along with lots of spices. Kadai chicken is a gravy dish with lots of spices.
Chicken gravy the delectable curries dish patiala chicken form the state of Punjab.
Chicken cooked in Rich Korma Gravy and cream.
Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds.
yellow split dal tempered in pure ghee (clarified butter) with cumin, garlic, and ghuntur chilli
Reshmi Tangdi – Chicken Leg marinated in spicy coriander base with aromatic flavours
Lamb Chunks cooked in Rich Persian style Sauce with crispy fried potato sticks.
Mince meat cooked with aromatic Indian spices with green peas and chives
scrabbled egg with onions and green chilly
Indian style omelette with grounded masala and chopped onions
mince meat from chicken marinated with Bademiya’s authentic family masala, and cooked to mouth watering point.
Indian Dum Biryani with Meat on the bone from a leg of lamb, flavoured with aromatic spices and slow cooked over live coal.
famous Indian Dum biryani with Farm-bred chicken slow cooked for three hours on a coal base
chicken tikka biryani is very appetizing and delicious for lunch and dinner, Marinated chunks of chicken with basmati rice
Basmati rice cooked with special bademiya's special spices recipe, to a mouth watering point, a true vegetarian delight
long grain basmati rice steamed to healthiness
This is the recipe of a quick salad recipe
Sun-Dried Papads are favourite side dish for any meal preferred by Indians
Sun-Dried Papads are favourite side dish for any meal preferred by Indians
whole chicken leg marinated with signature tandoori masala.
whole chicken leg marinated with signature tandoori masala and deep fried.
grilled chicken breast marinated in signature tandoori masala.
boneless chicken chunks, marinated in spicy corinader base with aromatic flavors
boneless chicken chunks on scewer, marinated with Bademiya’s Authentic Tikka Masala
Chicken Chunks marinated in Cheese and Malai (fresh milk cream), with aromatic flavors
Indian White Pomfret marinated in Bademiya’s Tandoori Mas
soft lamb chunks coated with spicy chilly masala, and grilled on charcoal.
white button mushroom coated with curd and chilly masala, and grilled to perfection.
Cottage Cheese marinated in spicy yogurt base and grilled to perfection with bell-peppers, tomato, and onions
Cottage cheese marinated in coriander & spinach base and grilled with flakes of onion, tomato, & bell-peppers
Soft- Potato marinated in spicy yogurt base and grilled with flakes of Onion, Tomato, & Bell-Peppers.
Vegetables cooked kebab style, served in tandoori
Cottage Cheese marinated in spicy yogurt base and grilled to perfection with bell-peppers, tomato, and onions
Soft- Potato marinated in spicy yogurt base and grilled with flakes of Onion, Tomato, & Bell-Peppers.
Mix-vegetables made in kebab form with Bademiya’s secret Kebab-masala.
soft riped baby-corn with spicy yogurt marinate and vegetable flakes.
a favourite item of Vegetarians of Bademiya, its Cottage-Cheese scramble with tikka masala made on hot Tawa.
Cottage-Cheese cooked in Cashew based gravy with aromatic masala's
Vegetable Makhanwala is a rich and creamy dish in which mixed vegetables
Mix Vegetables cooked in traditional Bhuna Gravy
mashed potatoes coocked in spices
simple punjabi style aloo matar curry which we often make at home
Chana Masala (Chole Chana Masala) is a very popular Punjabi dish typically served with bhature. It is a spicy and tempting curry prepared from white chickpeas
Mixed vegetables cooked in special spices
Shallow fried bhindi cooked in roasted besan and curry spices make a mouth watering Bhindi Fry
Puri bhaji is an integral part of the north Indian cuisine. You will find the presence of poori bhaji in every festive food.
smoked paneer-tikka tossed in spicy tomato gravy
Mix Vegetables cooked in traditional Bhuna Gravy
Cottage Cheese cooked in Kadai Masala with Bell-Peppers
long grain basmati rice steamed to healthiness
An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives the biriyani its uniqueness
Cottage cheese tossed in aromatic Biryani Masala and served with flavorful biryani rice
Basmati rice cooked with special bademiya's special spices recipe, to a mouth watering point, a true vegetarian delight
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
handkerchief (Rumali) thin bread made on a inverted wok
light thin bread coated with salted butter
classic unleavened Indian bread made in tandoor
Tandoori bread drizzled with salted butter
Indian Naan coated with salted butter
Butter Naan studded with garlic and chopped coriander
multi-layered bread with a crisp top, made on a hot plate
double layered Indian bread with a dash of onion seeds
a favourite bread of north-indians, is a naan studded with garlic and topped with clarified butter / or salted butter
Shahi tukra with condensed milk is a royal treat to taste buds at anytime.
Traditional indian desert (Halwa) made with pinapple mash and nuts.
soft and sweet milk custard topped with liquid caramel
split rice cooked in reduced milk flavored with cardamom and kevda (a type of flower)
Traditional Mughlai Dessert with swirl or sugar syrup
Gem of indian bengali sweets
Bread based dessert topped with sweet reduced milk and dry fruits.
mince meat from the leg of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the leg of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor
mince meat from the leg of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the leg of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the brain of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the liver of lamb marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family Butter chicken masala, and cooked to mouth watering point, rolled in a roti and served hot.
mince meat from the fresh chicken marinated with Bademiya’s authentic family kebab masala, and cooked to mouth watering point, rolled in egg with roti and served hot.
Chunks of tasty paneer rolled in roti
Paneer Reshmi Tikka rolled in roti
Indian Wheat bread rolls/ Wraps stuffed with potato filling and paneer tikka filling.
Vegetables mixed in spices, cooked in tandoori
Indian Cottage cheese roll
paneer chunks cooked kadai style and served with a roll
paneer masala cooked to mouthwatering taste and wrapped in roti
Vegetables cooked makhani style and rolled in rumali roti
Vegetables bhuna stirred masala roll
Aloo Burji cooked with spices and servd wrapped in rumali roti
This South Indian Classic recipe is for a savory crepe
Mysore style dosa
Masala dosa
Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter.
Fried masala idli is one of my favorite variation
South indian cuisine is almost synonymous with idli!
Medu vada is a traditional favourite of south india that features not just in everyday cuisine but is also an indispensable part of the menu
