Bade miya, here I go again, my my, how can I resist you? The song hummed in my head as I rushed from work to home to catch my Meru. 5:15, my Nokia phone informed me, as we crossed the Sea Link on my way to South Mumbai. Read More : http://healthyeets.wordpress.com/2012/02/05/bade-miya-my-my-how-can-i-resist-you-sung-to-the-the-tune-of-abbas-mamma-mia/
“What happened to the shack?” commented a concerned patron on a Facebook picture of the new Bademiya, which opened in all its sprawling, concrete glory at Fort earlier this week. Read More : http://bpbweekend.com/food-and-drink/bpb-review-bademiya-horniman-circle
Why would I drag an internationally acclaimed artist out of his Jehangir Art Gallery show into the street-side kababiya’s brand new Bade Miya’s Mughlai restaurant? Two good reasons: Jaideep Mehrotra’s father set up one of Mumbai’s first Mughlai restaurants in the 1950s. Berrys, located on the main road of Churchgate reigned supreme then and Jaideep grew up telling the difference …
Asian Street Food – everyone has their own comfort zone – throw the dice and have some fun, or play it safe with hermetically sealed hotel restaurants? Your holiday, your choice, though keep in mind that Mumbai’s Bademiya and its competitors on Tullock Road shoot for a happy medium – super busy street food/resto hybrids with more than a nod towards middle-class …
Understated Greatness The Bade Miyan restaurant at Horniman Circle in Mumbai The familiar refrain of the starving clubbers and the late-night pub-hoppers in Mumbai: “Meet you at Bade’s” will soon be acknowledged by “Which one?” After years of ‘will they, won’t they’ speculating in foodie circles about a fancy version of Bade Miyan, the day of reckoning for the iconic roadside …
Its the street food that makes Mumbai special! From the chana-wallahs at Gateway, to ganna-wallahs and paan-wallahs, seemingly at every corner; and the vada-paav baakdas at Fountain. And of course, Bademiya in the seedy gulli behind the Taj Mahal Hotel. Read More : http://arunshanbhag.com/2006/04/24/bademiya-colabas-culinary-firmament/
From a roadside stall to a restaurant, Bademiya has come a long way but never fails to deliver in taste, Read More : http://www.timeoutmumbai.net/restaurants-caf%C3%A9s/reviews/bademiya
When Mohammad Yaseen started selling kebabs at the young age of 17 behind Hotel Taj Mahal, Colaba, he could hardly have foreseen the great success that it would eventually become. Now, though a younger crowd has replaced the men in uniform from Fort and Navi Nagar, who were the stall’s original loyal patrons, little else has changed about kebab corner …
On 3rd of june 2010, Highway On My Plate: Rocky and Mayur get the taste of real food of amchi Mumbai on NDTV Good Times : The taste of true Mumbai food. Watch Vedio :
Dishoom.com covers a interesting article about Bademiya, Stating that “EVERY BOMBAYITE KNOWS BADEMIYA” Read Full Article : http://www.dishoom.com/2010/04/bademiya-the-great-bombay-grill/
