Bademiya: Colaba’s Culinary Firmament, April 24, 2006 by Arun Shanbhag

Its the street food that makes Mumbai special! From the chana-wallahs at Gateway, to ganna-wallahs and paan-wallahs, seemingly at every corner; and the vada-paav baakdas at Fountain. And of course, Bademiya in the seedy gulli behind the Taj Mahal Hotel.

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