India’s best-known seekh kebab brand
Home Delivery : 022-22655657 /8/9

mumbai_cnt_9nov09_istock_b

17 MARCH 2011 : INSIDER TIPS: MUMBAI : www.CNTraveller.com

Karam Sethi is head chef at London’s acclaimed Indian restaurant Trishna, and knows his way around Mumbai pretty well, too. Here he recommends the best places to eat in India’s glitzy city, from authentic street food stalls, to Trishna’s own sister, widely recognised as one of the best seafood eateries on the globe… Read Article : http://www.cntraveller.com/news/2011/march/insider-tips-to-mumbai


Bademiya-kitchen

August 2012 : History and kebabs, served hot

Miday Mumbai, covers the great journey of a legacy called Bademiya, From a roadside stall to a 2,300-square-feet branch, we retrace Bijnor emigrant Mohammed Yaseen’s success story with the iconic Bademiya Read Full Article : http://archive.mid-day.com/lifestyle/2012/aug/030812-Mumbai-guide-History-and-kebabs-served-hot.htm